Black Origin Wagyu

Black Origin Wagyu for meat distributors.

Add a differentiated New Zealand Wagyu program to your portfolio with clear BMS tiers, familiar core cuts, and approved U.S. wholesale support.

Available to approved U.S. wholesale accounts.

Highly marbled Black Origin Wagyu striploin on gray marble

A range your sales team can position clearly.

Three practical marbling tiers help distributor teams match Black Origin to restaurant, butcher, specialty retail, and foodservice accounts.

01

BMS 4–5

Approachable premium

A versatile entry tier with visible marbling and a full beef profile for broader premium programs.

02

BMS 6–7

Signature richness

The central tier for buyers seeking a clear Wagyu step-up with balanced richness and recognizable menu fit.

03

BMS 8–9

Flagship marbling

The most indulgent tier for high-end accounts where marbling and presentation drive the purchase.

TriOrigin warehouse and cold-chain operating environment

Built for wholesale portfolio fit.

A clear grade structure and broad cut mix help distributor teams present the range across restaurant, butcher, retail, and foodservice accounts.

  • 01Defined BMS tiers
  • 02Broad cut range
  • 03Approved account pricing
  • 04Allocation support

A range built beyond the steak case.

Pair signature steaks with versatile whole-muscle cuts for a broader wholesale story and more account applications.

View the Black Origin range
Black Origin cattle on a Canterbury farm

A differentiated New Zealand Wagyu story.

Black Origin combines Japanese Wagyu genetics, Canterbury pasture, and a controlled finishing program in a range built for premium U.S. wholesale channels.

  • 01Canterbury-raised
  • 02420-day finishing program
  • 03100% farmer-owned
  • 04Approved U.S. wholesale accounts

Build your Black Origin distribution program.

Share your service area, customer mix, preferred cuts, and expected volume. TriOrigin will review territory fit and current availability before pricing opens.