BMS 4–5
Approachable premium
A versatile entry tier with visible marbling and a full beef profile for broader premium programs.

Add a differentiated New Zealand Wagyu program to your portfolio with clear BMS tiers, familiar core cuts, and approved U.S. wholesale support.
Available to approved U.S. wholesale accounts.

Three practical marbling tiers help distributor teams match Black Origin to restaurant, butcher, specialty retail, and foodservice accounts.
Approachable premium
A versatile entry tier with visible marbling and a full beef profile for broader premium programs.
Signature richness
The central tier for buyers seeking a clear Wagyu step-up with balanced richness and recognizable menu fit.
Flagship marbling
The most indulgent tier for high-end accounts where marbling and presentation drive the purchase.

A clear grade structure and broad cut mix help distributor teams present the range across restaurant, butcher, retail, and foodservice accounts.
Pair signature steaks with versatile whole-muscle cuts for a broader wholesale story and more account applications.

Broad eye, expressive marbling, and a rounded Wagyu finish.
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Deep beef character and Wagyu richness for smoke and roast applications.
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Rich, versatile beef for braise, grill, barbecue, and portioned service.
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Open grain and strong flavor for slicing, grilling, and chef-led programs.
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Black Origin combines Japanese Wagyu genetics, Canterbury pasture, and a controlled finishing program in a range built for premium U.S. wholesale channels.
Share your service area, customer mix, preferred cuts, and expected volume. TriOrigin will review territory fit and current availability before pricing opens.