Black Origin Wagyu

Black Origin Wagyu for premium butcher shops.

Give customers a visible step up from USDA Prime with clear marbling tiers, recognizable cuts, and a Wagyu story your counter team can explain.

Available to approved U.S. wholesale accounts.

Highly marbled Black Origin Wagyu tenderloin on gray marble

Make marbling easier to compare at the counter.

The Black Origin range gives staff a simple way to explain increasing richness while customers can see the difference between tiers.

01

BMS 4–5

Approachable premium

Above USDA Prime with visible marbling, familiar beef character, and an accessible first step into Wagyu.

02

BMS 6–7

Signature richness

A strong center-of-case tier with softer texture, fuller marbling, and a clear premium trade-up story.

03

BMS 8–9

Flagship marbling

The visual showpiece for gifting, special occasions, tasting portions, and customers buying for indulgence.

Delicately sliced Wagyu prepared for premium retail presentation

Built for premium counter service.

Clear grade language, familiar cuts, and an origin story give butcher teams practical ways to merchandise and explain the range.

  • 01Simple grade story
  • 02Display-ready core cuts
  • 03Whole-muscle versatility
  • 04Reorder support

A case customers can understand at a glance.

Use familiar steak names, uniform photography, and clear BMS tiers to make the Black Origin range easy to shop and explain.

View the Black Origin range
Black Origin cattle on a Canterbury farm

A premium origin story built for the counter.

Black Origin cattle are raised in Canterbury, New Zealand, and finished under a controlled program developed for marbling, balance, and consistent eating quality.

  • 01Canterbury-raised
  • 02420-day finishing program
  • 03100% farmer-owned
  • 04Approved U.S. wholesale accounts

Plan your Black Origin butcher program.

Tell us about your shop, customer mix, preferred cuts, and expected volume. TriOrigin will review fit and availability before pricing opens.