BMS 4–5
Approachable premium
Above USDA Prime with visible marbling, familiar beef character, and an accessible first step into Wagyu.

Give customers a visible step up from USDA Prime with clear marbling tiers, recognizable cuts, and a Wagyu story your counter team can explain.
Available to approved U.S. wholesale accounts.

The Black Origin range gives staff a simple way to explain increasing richness while customers can see the difference between tiers.
Approachable premium
Above USDA Prime with visible marbling, familiar beef character, and an accessible first step into Wagyu.
Signature richness
A strong center-of-case tier with softer texture, fuller marbling, and a clear premium trade-up story.
Flagship marbling
The visual showpiece for gifting, special occasions, tasting portions, and customers buying for indulgence.

Clear grade language, familiar cuts, and an origin story give butcher teams practical ways to merchandise and explain the range.
Use familiar steak names, uniform photography, and clear BMS tiers to make the Black Origin range easy to shop and explain.

Broad eye, expressive marbling, and a rounded Wagyu finish.
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Tighter grain, clear marbling, and a familiar steakhouse format.
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Fine texture and a refined format for premium service.
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A chef-driven shoulder cut with generous marbling and depth.
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Black Origin cattle are raised in Canterbury, New Zealand, and finished under a controlled program developed for marbling, balance, and consistent eating quality.
Tell us about your shop, customer mix, preferred cuts, and expected volume. TriOrigin will review fit and availability before pricing opens.